Weekend Recipe

Ready for this?

This weekend recipe is not even a recipe.  It's just 2 food items hidden from the rest of us that only David grabs to round out a snack or a meal to give it the ridiculous amount of calories required to keep his height/weight at the 50th percentile  (If he ever needs a feeding tube, we'll be sure we did All We Could.).  They are ~

POTATO CHIPS AND CANDY BARS

Yup.  That's it.  Family size bags and boxes of Lays and Snickers to be had as a snack or after eating a more nutritious meal prepared by his mother ; )  And it is very difficult for this mother to keep her hands off those items, but this blog is about life with CF and that's life with CF.  They simply have to eat more and the rest of us do not.  We actually hear from time to time from the other children about how lucky David is to have CF and have all these great foods!  His responses have gone from innocently sharing to smugly grinning to the teen angst look  (his current reaction).

So when you just cannot bake another healthy bar or blend another vitamin smoothie, reach for the chips and candy and don't beat yourself up.  It's extra.  And try to keep your hands off.  Better yet, furnish your own stash of good, dark chocolate!  I'm with you there.

Warmly,
Allison

Felicitous Friday

Spotted among the potted plants ...

Noticed in front of the heater...

Found staring at the French doors ...

May your Friday be pleasant, homey, charming ~ felicitous!

Warmly, 

Allison

Normal?

If someone ever asks, why have more children if there's a chance they won't be normal, try out this Sarah Palin statement  (Don't get excited.  It's not political.) : 

Normal?  Look around.  What's normal? 
(She answered something pretty close to this when asked about her cutie pie son with Down Syndrome.  I did not put it in quotes because I can't remember the particulars.)

I asked my husband to weigh in with his suggestion of a pithy answer and the first thing he did was to make a face.  Not eye-rolling ; that's my talent.  Sort of a wince with a half-shake.  Anyway.  Then he said  (And I do quote), "Plenty of people with high IQs and perfect health are criminals."  To which I would add ~ high IQs and perfect health are not exclusive conditions for a worthy, "normal" life.  The old Baltimore Catechism for children asks this, "Why did God make us?"  And the answer it gives is, "God made us to show forth His goodness and to share with us His everlasting happiness in heaven."  Let's not be too hyper-spiritual here ; let's be honest, for this statement is wide open.  It doesn't mention how life can be painful, sorrowful, depressing, and difficult ; but there is also room for wisdom, love, peace, and kindness.  The everlasting happiness part comes in heaven, true, but there is certainly some here, as well. 

We are Star Wars fans here and a line from one of the books  (Did you know there were books?  Better than the movies, of course!)  has Anakin/Vader saying to his son as he lay dying in Luke's arms, "Luminous beings we are, Luke, not just this crude matter."   Made in the image of God, we are body, mind, soul.  Luminous.  Normal.

Warmly,
Allison

Weekend Recipe : Peanut Butter Brownies

This is one of my go-to recipes.  So much that my friends here are probably tired of seeing this pan arrive when we get together!  The ingredients are usually on hand and it works with all sorts of flours and fats, from home-ground wheat or brown rice to plain old white flour from a bag ; and butter, margarine, or the Omega spreads like Smart Balance.

1 C  peanut butter
1/2 C  butter (or substitute)
2 C  brown sugar
3  eggs
1 t  vanilla
1 C  flour
1/2 t  salt
*Whatever kind of chocolate frosting you like (Letting a cup or so of chocolate chips melt a bit on the top, then spread over and let cool works fine in a pinch, too.)*

Set oven to 350 degrees and spray 13x9 pan.  Beat PB and butter.  Add sugar, eggs, and vanilla and beat until fluffy and light.  Stir in flour and salt until well blended.  Spread in pan and bake for 30 minutes (Begin checking at 25 minutes!).

Lots of fat, peanut butter, and eggs make this calorie-rich and if whole grain flour is used, then with a cup of milk (or a shake) and an apple ~ what a snack!

Discovered

I have discovered yet another thing to keep me from getting a decent night's sleep (along with nursing babies and fussy toddlers) and rendering me captive to caffeine for another 20 years : talkative teenagers.

Rees and I stayed up very late last night, talking and laughing and we had a great time (If you're reading this, R, I'll try not to embarrass you!).  Oh my goodness, that boy is funny!  My sides hurt from laughing quietly since everyone else was alseep.  I also learned some Very Important Things, like who's going to a birthday party next month, what songs a friend has on his ipod, and how the springs work in an air soft rifle.

This morning I will make more than one cup of coffee and wait for my eyes to cease burning but I feel super.  We'll do it again, I'm sure, because the house was quiet and noone interrupted ~ a rare treat around here.  And relationships are all that matter.

Hey, the water's boiling ; where's my cup?

Warmly,
Allison

Being

I settled down in my worn out wingback chair in the thin, winter sunlight with our 14 month old, who wanted to nurse himself to sleep.  Usually, another child with "Mom's nursing and can't move" radar sidles up to me with a book to read, a math problem to solve, or some amazing scientific phenomenon to report.  This afternoon, however, I was curiously unapproached.  Not wanting to draw attention to myself, I glanced around as nonchalantly as possible.  All were happily occupied in various other corners.  I sunk down into the chair with a sigh  (a quiet one)  and looked down at the son in my lap. 

He was big now, his chubby legs hanging over my own onto the arm rest.  He still grasped my thumb just like his newborn days, though, and his eyelashes still glowed in golden half-moons on his round cheeks.  I stared at the boy as I did in those magical first hours and days after his birth and marvelled at him.  "Oh Joseph.  I don't stare at you nearly enough," I whispered.  He half-opened his eyes and looked sideways at me for a split second before the effort overtook him and he sank back down into that drowsy, nursing oblivion so dear to mothers.

A smile caught in my throat and I was overcome with the desire to hug him tightly and rock back and forth while breathing in his smell and whispering to him of my love.  He was sufficiently asleep to withstand such a dance and remain dreaming.

Babies are wonderful.  They sometimes make us stop doing important things like homeschool and housework, for a bit of time to do marvelous things like contemplate and connect.  Hug and dance, too.  Soon he would join his brothers and sister in our home's happy chaos, but for a few precious minutes we were tightly bonded again, with nothing else to do but be.  Who knows what tomorrow will bring ; right now, we are here, being.  And it is good.

Weekend Recipe : Sally Lunn Bread

Before I post this recipe, here's a shot of Rees' snack this evening (a pile of ham, 2 Snickers and a 24 ounce chocolate shake.  And my favored Vitamix) : creative, isn't he?!



SALLY LUNN BREAD

2 eggs, plus enough water to equal 1 1/3 C
1 1/2 t  salt
2 T  sugar
1/3 C  softened butter
4 C  flour
1 1/2 t yeast

Put it in a bread machine or mix, knead, and bake by hand ; make regular loaves or rolls ~ however you make it and whatever shape it's in, this is soft and rich, with more calories than regular white bread.  Lots of butter and eggs do that!

Now, I usually grind my own grain and use that fiber/nutrient rich flour to make most of our baked goods, but sometimes, soft white bread hits the spot.

Why is it called "Sally Lunn"?  After the Englishwoman who created it in her tiny bakery in Bath, England.  It made its way to the Southern colonies and now here we are, enjoying it 'way up here! 
(*A bit of useless but interesting trivia!*)

Now to toast some to have with my evening tea!
Warmly,
Allison